Donuts – Manhattan, KS: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (785) 320-6058 to check today's hours. Know the hours? Send them to us.

Tap for directions

3035 Anderson Ave, Manhattan, KS 66503

Google Maps Apple Maps Waze Bing Maps

Address3035 Anderson Ave, Manhattan, KS 66503

Phone(785) 320-6058

StyleDonut shop

CountyRiley County

Time zoneCentral Time

From city center2.2 mi west

About Donuts

You will find Donuts at 3035 Anderson Ave in Manhattan, 2.2 mi west of the Manhattan city center.

Manhattan has 16 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,419 residents. If you want to compare, The DoughBro sits 1.1 mi from here.

Hours were not published with this listing. Most donut shops in Manhattan open in the early morning, but phoning (785) 320-6058 first is a good idea.

The brand runs 24 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Manhattan	16
Nearest bakery	1.1 mi
Brand locations	24

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.